About us
It all began with a simple idea fueled by a deep passion. After finishing culinary school in 2017 and having my daughter in Las Vegas, Chef Davis was guided to move back home to Columbia in 2017 for more support. Struggling with finding an opportunity in her field and a flexible work-life balance while raising an infant, Chef Davis was decided to be a stay-at-home mom. Wanting a creative outlet, and determined to find a way to use my degree, Chef Davis started freelancing custom cakes and pastries from my home kitchen. This soon inspired the vision of Seductive Sweets.
As a small business, we pride ourselves on personal attention and dedication to every detail. Our approach is rooted in quality and integrity, ensuring that everything we do reflects our commitment to excellence.
At Seductive Sweets, our main mission is to provide a one-of-a-kind, high-end experience that seduces your taste buds and captivates the eye. Whether you're dreaming up a show-stopping cake, a tailored pastry assortment for a gathering, or a daily moment of indulgence, every order is crafted to fit your moment, with the artistry you can taste.
Our philosophy
At Seductive Sweets, everything is baked from scratch, because true flavor starts with intention and technique. We craft gourmet pastries, cakes, and desserts in small batches, using premium seasonal ingredients and time-honored methods.
Putting time, attention, and love into every bite. Everything is baked from scratch using my French classified training. We design a custom, one-of-a-kind experience that seduces your taste buds and captivates the eye. Every order is crafted to fit your moment, with the artistry you can taste.
Meet our team
S'mone Davis - Head Chef and CEO
French Certified classically trained Chef. Graduated from Le Cordon Bleu in Las Vegas in 2017.